Thai Spices Menu (Update 2025)
Welcome to Thai Spices, a delightful culinary oasis tucked away in Mesa, AZ. This vibrant eatery specializes in authentic Thai cuisine, crafting a menu that is a festival of flavors.
From fragrant curries to fresh spring rolls, each dish speaks volumes of the rich culinary traditions of Thailand. The menu offers enticing vegan options, making it a welcoming space for diverse dietary preferences.
- Reservations: Highly recommended!
- Takeout & Delivery: Convenient for busy days.
- Outdoor Seating: Enjoy your meal al fresco.
Feel the warm atmosphere complemented by friendly service. Whether you're gathering with friends or planning a family outing, Thai Spices provides a casual yet classy dining experience. Indulge in their happy hour specials and savor the best of Thai flavors in a place that feels like home.
STARTERS
Appetizer Sampler
Selection of our 5 favorite appetizers coconut shrimp 2, crab puff 2, chicken satay 2, Thai veggie roll 2, and Buddha gyoza 2.
Thai Veggie Rolls
Mixed vegetables and bean thread noodles wrapped in rice paper wrappers, deep fried, and served with homemade sweet and sour sauce.
Fried Calamari
Golden fried calamari rings served with Sriracha spicy sauce.
Thai Wings
Sriracha curry sauce or cilantro garlic sauce.
Chicken Gyoza
Panfried chicken and vegetable pot stickers with housespecial soy dipping sauce.
Golden Tofu
Deepfried bean curd served with house peanut sauce.
Buddha Gyoza
Pan fried veet
Crisp Coconut Shrimps
Shrimp tempura coated in crispy coconut flakes served with sweet and sour sauce.
Edamame
Steamed Japanese soy beans seasoned with sea salt.
Crazy Crab Puff
Crispy wonton pouches with cream cheese and crab meat fillings served with sweet and sour sauce.
Chicken Satay
Chicken marinated with fresh herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad.
Tom Yum Soup Cup
Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
Thom Kha Soup Cup
Delicious coconut milk based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
Tom Yum Soup Hot Pot
Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
Thom Kha Soup Hot Pot
Delicious coconut milkbased soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.
SOUPS
SALADS
Thai Beef Salad
Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumbers, tomatoes, mint, cilantro, and roasted rice powder.
House Salad
Mixed greens, cucumber, tomatoes, and tofu. Served with peanut dressing.
Larb Chicken
Ground chicken tossed in spicy lime dressing with red and green onions, mint, and roasted rice powder.
Thai Papaya Salad
Green papaya salad with tomatoes, long beans, peanuts, lime, and fish sauce dressing.
Salted Crab Papaya Salad
Green papaya salad with tomatoes, long beans, lime, and fish sauce dressing.
Grilled Salmon With Mango Salad
Charbroiled salmon fillet topped with cube mango, apples, carrots, red onions, green onions, and cashew nuts, tossed in sweet and savory lime sauce.
Seafood Pad Cha
Scallops, shrimps, mussels, calamari, fried fish, vegetable stirfried with an aromatic blend of Thai herbs in chili garlic sauce, served on a sizzling hotplate.
Chu Chee Fish
Fish filet lightly breaded and fried. Topped with a thick panang curry sauce made with coconut milk and kaffir lime leaves, served with steamed mixed vegetables.
Three Flavored Fish
Golden fried fish fillet topped with our house special tangy, salty and sweet sauce, served with steamed vegetables.
Maple Leaf Duck Curry
A fusion of maple leaf roasted duck and pineapple in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.
Spicy Catfish
Crispy fried catfish tossed in red curry chili sauce with bell peppers, kaffir lime leaves, and young peppercorns.
Grilled Salmon With Ginger Shiitake Sauce
Grilled salmon fillet topped with sauteed shiitake mushrooms, onions, bell peppers, carrot, and zucchini in garlic sauce.
CHEFS SPECIAL
ON THE GRILL
BBQ Pork
Slices of grilled pork tenderloin in a traditional Thai marinade served with organic green salad, sticky rice, and spicy tamarind sauce.
BBQ Chicken
Marinated chicken breast, grilled and served with an organic green salad.
Roaring Tiger
Marinated New York steak with potatoes, green beans, and carrots, served with spicy dipping sauce.
Kor Moo Yang
Thai grilled pork jowl, served with sticky rice, papaya salad, and spicy dipping sauce.
Royal Rama Chicken Or Tofu
Marinated and grilled chicken, steamed vegetables, topped with Thai peanut sauce.
Yellow Curry
Yellow curry sauce with carrots and potatoes.
Thai Panang
Panang curry sauce with bell peppers, green beans, broccoli, carrots, zucchini, and Thai basil leaves.
Pumpkin Curry
Red curry sauce made with kabocha pumpkin, broccoli, and carrots.
Massaman Curry
Massaman curry sauce with peanuts, carrots, onions, and potatoes.
Red Curry
Red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.
Green Curry
Green curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.
Pineapple Curry
A delicious traditional infusion of pineapples in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.
THAI CURRY
NOODLE SOUP
Thai Boat Noodle
Traditionally sold from boats along the canals of Thailand. This dish features stewed beef, meatball, rice noodles, bean sprouts, and Chinese broccoli in a tasty homemade slowsimmered beef broth flavored with herbs, spices, and dry chili.
Tom Yum Noodle
Rice noodles, crushed peanuts, beansprouts, green onions, and cilantro. It has a tangy and spicy taste that sets it apart from the beef noodle.
Pad Thai
Rice noodles sauteed with tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.
Shrimp Crab Pad Thai
Rice noodles sauteed with shrimp, crab meat, tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.
Chicken Noodle
Stirfried flat wide noodles with sliced chicken breast, egg, onion, bean sprouts, and green onion.
Pad Kee Mow
Flat wide rice noodles stir fried with garlic, Thai basil leaves, baby corn, broccoli, bell peppers, carrots, onions, and zucchini.
Pad Woon Sen
Stir fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions, and green onions.
Pad See Ew
Flat wide rice noodles stirfried with egg, and Chinese broccoli in black soy sauce.
Chow Mein
Stirfried egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrot, and green onions.
NOODLES
WOKSTIR FRIED
Thai Eggplant
Stirfried oriental eggplant with Thai basil leaves, bell peppers, broccoli, carrots, onions, and zucchini in black soy sauce.
Thai Spices Basil
Sauteed broccoli, bell peppers, carrots, onions, and zucchini in garlic sauce.
Ginger Binger
Sauteed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions, and zucchini in ginger garlic sauce.
Veggie Lover
Stirfried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions, and zucchini in light garlic sauce.
Beef Broccoli
Beef sauteed with broccoli and carrot in garlic oyster sauce.
Orange Chicken Or Tofu
Sauteed battered chicken breast, carrots, and broccoli in orange sauce.
Cashew Nut Chicken Or Tofu
Stirfried battered chicken breast and cashew nuts with bell peppers, carrots, onions, and zucchini in our homemade chili reduction.
Lemongrass Chicken Or Tofu
Lightly battered white meat chicken tossed in our house special chililemongrass sauce. Served with steamed broccoli.
Thai Fried Rice
Fried rice with egg, broccoli, cabbage, carrots, onions, and zucchini.
Basil Fried Rice
Fried rice with Thai basil leaves, garlic, bell peppers, broccoli, carrots, onions, and zucchini.
Fried Rice Combo
Fried rice with combination of shrimp, chicken, beef, egg, broccoli, cabbage, carrots, onions, and zucchini.
Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, raisins, egg, green onions, and a ehint of curry powder.
Shrimp Crab Fried Rice
Fried rice with shrimp and crab meat, egg, broccoli, carrots cabbage, and zucchini.
FRIED RICE
NORTHERN THAI FOOD
Chiang Mai Sausage Sai Oua
Northern Thai style sausage made with ground pork, fresh and fried herbs, and spices, grilled and served with sticky rice.
Curry Noodle Khao Soi
Northern Thai curry, egg noodles in our creamy coconut curry broth. Garnished with sliced red onions, lime, pickled vegetables, and crispy egg noodles.
Kang Hung Lay Pork Stew Northern Curry
This almost sweet pork curry is one of the most popular curries in the North. Cooked with pork, dried, and fresh spices.